Making agriculture more resilient to climate change
Researchers across MIT are working on ways to boost food production and help crops survive drought.
Researchers across MIT are working on ways to boost food production and help crops survive drought.
In parallel, MIT and Universidad del Valle de Guatemala students seek to advance local innovation by and for Guatemalan communities.
Because it doesn’t need expensive energy storage for times without sunshine, the technology could provide communities with drinking water at low costs.
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.
Membranes based on natural silk and cellulose can remove many contaminants, including “forever chemicals” and heavy metals.
New center taps Institute-wide expertise to improve understanding of, and responses to, sustainability challenges.
The findings should help scientists refine predictions of future sea-level rise.
Honing her values and career path through her D-Lab classes, the MIT senior sets her sights on leveling inequalities in global health.
Propelled by MIT mentors and colleagues, two Kavanaugh Fellows will spend a year getting their innovative technologies ready for the market.
A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it.
The chip-scale device could provide sensitive detection of lead levels in drinking water, whose toxicity affects 240 million people worldwide.
The results suggest that climate may influence seismic activity.
Jonathan Bessette and Akash Ball have been named 2024-25 J-WAFS Fellows for water treatment technologies.
MIT Department of Mechanical Engineering grad students are undertaking a broad range of innovative research projects.
Surprising “photomolecular effect” discovered by MIT researchers could affect calculations of climate change and may lead to improved desalination and drying processes.