Rona Kobell writes for The Boston Globe writes about her experience at MIT’s annual Food Boot Camp. Attendees “learn about all aspects of food science, from our increasing resistance to antibiotics to why it’s so hard to remove dangerous bacteria from spinach.”
"The Knight Science Journalism program, to me, has always been one of the most exciting programs in science journalism," Blum tells Paul Raeburn of the KSJ Tracker. In his post, Raeburn reveals some of Blum's plans for the future, as described in an interview, and explains the significance of the dual appointments of Blum and Roush.