Falmouth’s Ben & Bill’s Chocolate Emporium has unveiled a new chocolate candy named Dr. Bob’s Dark Chocolate Maple Syrup Cream – inspired by Prof. Bob Langer’s love of maple, reports Jon Chesto in The Boston Globe. “To make the Dr. Bob’s candy, the staff takes the maple cream chocolates and then drizzles maple syrup over them as a topping,” writes Chesto.
Institute Prof. Robert Langer speaks with Freakonomics host Stephen Dubner about his approach to failure and perseverance in his professional career. Langer recalls how despite early failures with developing new drug delivery methods, “I really believed that if we could do this, it would make a big difference in science, and I hoped a big difference in medicine.”
Institute Prof. Bob Langer speaks with Curiosity podcast hosts Immad Akhynd and Raj Suri about his work in the field of biotechnology, delving into how he has co-founded 40 companies. “I wanted to get out and do some good in the world,” says Langer. “That's where patents come in and that's where companies come in. And I think the challenge of the company is very different because you have what I call a platform technology.”
Institute Professor Robert Langer has been honored as one of the recipients of this year’s Balzan Prize for his “pioneering research and advances in mRNA vaccines and tissue engineering,” the Associated Press reports. Langer has paved the way “for breakthroughs in the controlled release of macromolecules with many medical applications,” the Balzan Foundation noted in its citation.
The Conversation spotlights Institute Prof. Robert Langer ‘74 who spoke at the 2022 Imagine Solutions Conference about his academic career and work applying his chemical engineering background to his research in health sciences. “I learned that if you’re not your own champion, nobody else will be,” says Langer. “So, I got involved in patenting things, and my students were very interested in seeing their work make a difference… My story is sort of one person’s example of how you can try to use science to help relieve suffering and prolong life.”
Institute Prof. Robert Langer, whose “innovations have helped create more than 100 products from artificial skin to messenger RNA (mRNA) vaccines,” speaks with Guardian reporter Zoë Corbyn. “I think it’s important to stress how much engineers can and have changed the world for the better,” says Langer. “It’s a thrill for me to see engineering and biology improving people’s lives; that’s been my dream from the beginning.”
Forbes reporter Jack Kelly profiles Institute Prof. Robert Langer, spotlighting his career journey and his passion for helping others. “I traded job security and high pay for doing things I was passionate about,” Langer explains. “Out of over 20 job offers I received upon graduation from college, I chose the lowest paying one by far because I thought by doing so, I could potentially improve the health of patients. I dreamed about doing things that I thought would make the world a better place.”
STAT reporter Kate Sheridan spotlights MIT startup Lyra Therapeutics, which is developing a long-acting treatment for chronic rhinosinusitis.
Writing for Scientific American, Prof. Bob Langer examines how breakthroughs in biotechnology and materials science are enabling more personalized and effective treatments for patients. Langer highlights how by “engineering polymers that offer smart delivery systems, we can target specific parts of the body. This limits exposure and therefore adverse effects, offering more effective and precise treatment.”
MIT postdoc Ritu Raman is one of five recipients of the 2017 For Women in Science Fellowship from L’Oreal USA, writes Claire Hansen of U.S. News & World Report. The $60,000 grants are awarded to the women “based on the strength of their research and scientific excellence, but also on their commitment to supporting other women and girls in science,” explains Hansen.