Farming

New York Times reporter Stephen Wallis spotlights Prof. Carlo Ratti’s proposal for the world’s first “farmscraper” in Shenzhen, China, a 51-story building that would be wrapped in a vertical hydroponic farm and could produce enough food annually to feed 40,000 people. “At this critical moment, what we architects do matters more than ever,” Ratti emphasizes. “Every kilowatt-hour of solar power, every unit of zero-carbon housing and every calorie of sustainably sourced vegetables will be multiplied across history.”

Boston Magazine reporter Scott Kearnan spotlights Clover, a farm-fresh restaurant and food truck, created by Ayr Muir BS ’00, SM ’01. “Clover is so confident about its commitment to only using fresh-from-the-farm produce that, believe it or not, it doesn’t have a single freezer in its restaurants,” writes Kearnan.

Prof. Carlo Ratti has proposed a 51-story skyscraper for China’s technology hub of Shenzhen that would produce crops to feed populations of up to 40,000 per year, reports Bloomberg News. “Ratti envisions his farmscraper as a self-contained food supply chain, where the crops can be cultivated, sold and eaten all within the same building.”

Aerobotics, a startup by MIT alumnus James Paterson ’14 aims to optimize crop yields and reduce costs for farmers by using an app to analyze images of the land. “Satellite footage is used to highlight longer-term trends, while drones are flown at specific points during the season to get more detailed information,” write Eleni Giokos and Mary McDougall for CNN Tech.

In this Atlantic video, Caleb Harper, a research scientist at the Media Lab, speaks about how farming will change as more people begin moving to cities. Harper explains that if individuals are enabled to grow fresh food, “then countries that import a lot of their own foods now can start to build up a capacity within their border.” 

Research Scientist Caleb Harper speaks with ABC News' Justine Quart about his work developing growing chambers that can be used to cultivate plants around the world. Harper explains that he wanted to “create a tool that other people could use to solve problems. I’m just a tool maker for the next generation of farmers.”

In an article for Forbes about urban gardening, Laurie Winkless highlights the MIT CityFARM project, through which researchers analyze and share data on the ideal growing environment of various crops. Winkless writes that the goal of CityFARM is to allow people “to download the settings needed to reproduce the growing conditions exactly.”

Ryan Duffy reports for The Huffington Post on research scientist Caleb Harper’s food computer, designed to improve food-production efficiency. "The math is simple and staggering: we need to produce at least 50 percent more food to feed nine billion people by 2050," explains Duffy.