MIT researchers have potentially discovered a way to prevent the flu virus from evolving to resist vaccines and treatment, reports Alyssa Meyers for The Boston Globe. The researchers are also, “testing HIV and other rapidly mutating viruses to see if inhibiting chaperones could prevent those viruses from mutating and becoming treatment-resistant.”
Mercury News reporter Victoria Kezra writes that Monta Vista High School graduate Steven Liu, who plans to attend MIT this fall, was a member of the team that won the 49th International Chemistry Olympiad. Liu explains that he was drawn to studying chemistry because of, “the way that small molecular building blocks can combine to create lifesaving drugs is beautiful.”
MIT was named the top university in the world for the sixth consecutive year in the QS World University Rankings, reports Kyle Scott Clauss for Boston Magazine.
MIT researchers have developed a new 3-D printing method that allows users to alter the printed object, writes Amelia Heathman for Wired. The new printing method enables users to “add polymers that alter the material's chemical composition and mechanical properties.”
In an article for The Wall Street Journal about creating the perfect cup of coffee, Robert Lee Hotz highlights postdoc Christopher Hendon’s research on the chemistry and physics of coffee making.
MIT has been named the top university in the world in the latest QS World University Rankings, reports Nick Morrison for Forbes. This is the fifth consecutive year that MIT has earned the number one spot in the QS rankings.
In a Scientific American article about polymers, Mark Peplow writes about Prof. Jeremiah Johnson’s research on how polymers could be used in drug delivery. “Sequence-controlled polymer could provide a more predictable biological effect, because every strand would be the same length and shape, and its chemistry could be carefully designed to assist its drug cargo,” writes Peplow.
In an article about technologies that can help detect rotten food, Ryan Mandelbaum writes for Popular Science about a sensor developed by MIT researchers “that can detect the chemicals that come off of spoiled meat or rotting fruits.”
CNBC reporter Robert Ferris writes that MIT researchers have developed new technology that could allow windows to shift from transparent to opaque. “Solutions such as these could greatly reduce the demand for air conditioning, which is currently booming around the world,” writes Ferris.
A new study co-authored by Prof. Susan Solomon provides evidence that the hole in the ozone layer over Antarctica is starting to heal, reports Pilita Clark for the Financial Times. Clark explains that the findings suggest that “more than half the shrinkage in the ozone hole is due to the reduction in atmospheric chlorine coming from CFCs.”
A recent study shows that the ozone hole has shrunk by more than 4 million square kilometers since the Montreal Protocol banned the use of CFCs, writes David Abel for The Boston Globe. “This shows that international cooperation on environmental problems can work and be effective,” says lead author Prof. Susan Solomon.
Research by MIT scientists shows that 30 years after banning CFCs the ozone hole is shrinking, writes Aaron Sidder for National Geographic. “These findings suggest that ozone healing is right on pace with the expected timeline,” explains Sidder.
Scientists have found evidence that the ozone hole over Antarctica is getting smaller and forming later in the year, reports Seth Bornstein for the Associated Press. Prof. Susan Solomon, lead author of the study, says the findings are a "tremendous cause for hope" for fixing other environmental problems.
USA Today reporter Doyle Rice reports that a team of researchers led by MIT Prof. Susan Solomon has found that the Antarctica ozone heal is beginning to heal. “The discovery shows global attempts to improve Earth's environment can work, providing a template for how humanity could tackle the exponentially larger issue of climate change,” Doyle writes.
New York Times reporter Henry Fountain writes that researchers have found evidence that the ozone hole over Antarctica is getting smaller. “We are seeing the planet respond as expected to the actions of people,” says Prof. Susan Solomon. “It’s really a story of the public getting engaged, policy makers taking action, and business getting engaged.”