Senior Research Scientist C. Adam Schlosser, deputy director of the MIT Joint Program on the Science and Policy of Global Change, speaks with Joshua Miller of The Boston Globe about the 11th consecutive month of record high global temperatures and the overall pace of climate change. The rising temperatures fall “very consistently with what the science is telling us about human interference with climate,” Schlosser explains.
A new study co-authored by MIT researchers finds that factories in China have been emitting a compound banned under the Montreal Protocol that destroys the Earth’s ozone layer, reports Yen Nee Lee for CNBC. The researchers found that “China accounted for 40% to 60% of the global increase in trichlorofluoromethane, or CFC-11, emissions between 2014 and 2017.”
Technology Review reporter James Temple spotlights a new study co-authored by MIT researchers that finds factories in China are using a banned compound. The finding underscores the need for monitoring adherence to pollution accords, explains Prof. Ronald Prinn. “At the end of the day, any treaty that doesn’t have an independent verification mechanism isn’t going to be successful,” he explains.
Axios reporter Andrew Freeman writes that a new study co-authored by MIT researchers finds that factories in northern China have been using the banned CFC-11 compound, which eats away at the Earth’s ozone layer. Prof. Ronald Prinn explains that CFC-11 stays in the atmosphere for 52 years and even “with no emissions, it still lingers on and on and on.”
Huffington Post contributor Derrick Crowe writes about a new MIT study that examines how increasing ocean acidification is impacting phytoplankton populations. The study showed how ocean acidification, “can throw off the balance of the plankton population, causing significant changes with profound implications for other species that depend on them.”
MIT researchers have found that increasing ocean acidification will impact phytoplankton species worldwide, reports Michelle Toh for The Christian Science Monitor. Toh explains that the researchers found, “the balance of various plankton species will radically change as the world’s oceans increase in acidity over the next 85 years.”
UPI reporter Brook Hays writes about new MIT research examining how ocean acidification will impact phytoplankton. The researchers found that “more acidic waters could allow some species to outcompete and wipe out entire other species" of phytoplankton.